
Though I’ve run thousands of miles over the past few years, and running is now at least 50% of my personality* I am still, advertantly and inadvertantly, learning about what kind of runner I want to be.
(* ed. note: seems low.)
Early on in this project I managed to surround myself with a lot of endurance/ultra runners. What started as “ha ha! I’m never doing that!” eventually turned into “maybe I should try it once.” Which, in most cases, has turned into “maybe I should give it another shot.”
Such was the case with the marathon, in which a poor experience with weather in my first try led me to try another go-round under what I expected to be more favorable circumstances. The second marathon went better, but only just.
In between marathons, I ran a 50K race. (Technically that was my second 50K, because I had managed 33 miles in the Race for DFL backyard ultra back in 2021.) The Pineland 50K was plagued with the same issues as my first marathon, namely unexpected race-day heat and sun exposure. To boot, I strained my knee playing baseball just a week before. So, as was the case when I finished my first marathon, I decided that I didn’t want that to be my only 50K race finish.
I knew I wanted to sign up for a fall race in hopes of having cooler weather and minimizing cramping issues. (I guess I forgot my experience in both Bolton Valley races, which were in October.) Friends of mine had reported positive experieces in previous years with the Vermont 50, which is held the last weekend in September. I started thinking about this in the spring, but it wasn’t until July, high from the experience of volunteering for the Vermont 100 race, that I went ahead and registered.
That only gave me ten weeks to train, but I already had a pretty solid base, so it felt like plenty of time. And indeed, I feel like I executed a pretty solid training plan. I got through the whole thing uninjured and feeling good. The only thing not under my control was the weather.
A week before the race, the forecast called for 73 degrees and cloudy skies. A little warm, but hopefully manageable with a slower pace and proper hydration and elecotrolyte intake. As the day got closer, the forecast changed. 76 and some afternoon sunshine. By the day before, the weather was predicted to be upper 70’s and full sunshine. You know, just like Pineland.
My friends assured me that there isn’t a lot of direct sun exposure on the course, and also the October sun is lower in the sky and less intense than the late May sun. Both true, but still I was getting nervous. I made an attempt to up my hydration in the days before the race, and planned for a variety of remedies: I carried Gu gels and Untapped MapleAid (as was also provided at the aid stations), I planned to take advantage of salted potatoes, potato chips, and dill pickles at the breaks, and I had Katie carry Magesium tablets for me at the crewed aid stations. I wanted to do all I could to defeat my nemesis.
The race was on Sunday. On Saturday we went to Ascutney Outdoors in Brownsville for bib pickup. This is a large race, with about 250 runners but also 750 mountain bikers, so the pre-race energy was high, with a lot of people hanging out and enjoying the scene. Katie had booked a room at the All Hallows Inn in Windsor, a charming Halloween themed B&B with incredibly gracious hosts. The few decent restaurants in town were slammed with business, so we got some pasta for takeout from Windsor Station and ate at the inn.
Because the inn was only a 15-minute drive away, we didn’t have to get up super early to make it on time for the 50K start. The 50 mile runners started at 6:30, and the mountain bikers in waves in the half hour before that, but I didn’t need to be there until 7:30 for the 8:00 start of my wave.
The weather at the start was ideal, with clear skies and upper 50s temps. But the clear skies meant things would warm up fairly quickly. I saw my former neighbor Sal at the start line, but nobody else I recognized. Sal is a faster runner than I, and I didn’t expect to see much of him after we got going. We started on pavement on the Ascutney Mountain access road, and turned onto the main highway past the mountain for a short stretch before turning onto a gravel road. I had studied the elevation charts and knew the stretch to the first aid station had a lot of uphill, but the first mile was mostly downhill and then flat.
The course then took us up a fairly steep hill, where the road dead-ended at a farm, and the course continued on a grassy farm road. The early morning scenery was gorgeous. After a bit we emerged on another gravel road for more climbing. There were a few rollers before we arrived at the first aid station at 3.7 miles, on Coon Club Road.


In helping Katie with her planning for meeting me at crew stations, I had sketched out my expected timing for each segment. Basically I was thinking 14 minute miles if mostly uphill, and 12 minute miles if neutral or downhill. For this first section I had rounded 3.7 miles to 4 and rounded 14 minutes per mile to 15, so I was expecting it to take an hour. In reality there was much less climbing than I expected and I arrived 15 minutes ahead of schedule.
Sal was just exiting the aid station as I arrived. Sal had been ditched by his friend Tom when he stopped to use the port-a-potty. I lingered a bit at the first station to make sure I took in some calories and sodium. There was an immediate climb coming out of the aid station on a single track trail through the woods. Traffic was slow, and I managed to catch up to the group that Sal was in. Traffic was still slow on the downhill, and I ended up passing a few people, including Sal. Sal then made his way up to me, and we ran together through the woods and then on to the second aid station, Ralphs, at 6.9 miles.

My friend Matt was working Ralph’s, and we chatted a bit as I indulged in some fig bars, PBJ, and potato chips. Sal and I then took off. I was still 15 minutes ahead of schedule.
The next section was all dirt road. Up to this point, the 50K runners were on their own. All other race participants had started at least an hour and a half before us, and their additional miles were all in the first half of the race. Cyclists started to filter in to the mix on the way to Margaritaville. As I mentioned above, Sal runs faster than I do, and I was going a little higher pace than I would have on my own, but the second half of this stretch was a pretty decent climb, so we walked a fair amount.
I was still 15 minutes ahead at Margaritaville, and I had more PBJ and fig bars, and also some Coca-Cola. I had been taking Gu gels every 40-45 minutes, and hydrating with MapleAid, but then trying to get the bulk of my carbs and calories through aid station food.
Sal and I stuck together through the next section, which was a short 2.5 miles to the Greenall’s aid station on Silver Hill. The cyclists again parted ways at Margaritaville. We headed back into the single track, and about halfway through the cyclists came back in, and would be sharing the course for the rest of the way.
Greenall’s was the first of two crewed aid stations, and Katie was there to meet me. She had my sunglasses and a change of shoes if I needed them. I arrived shortly before three hours, about 20 minutes ahead of schedule. I got some more food, restocked gels, and replenished my water. Sal didn’t have any crew help, so he took off while I was still checking in with Katie. After a few minutes I was off again.
At this point we were 13 miles in, a good half marathon, and I was feeling pretty good, though I could definitely feel the temperatures. But, with 20 miles to go, the race was really just starting.
The next section was the longest between aid stations: 7.7 miles along winding single track, up a big hill and then back down. It wasn’t super technical, but there were some rooty and rocky bits, and not any of it was flat – even on the ridgelines the trail was off camber enough that everything was a crooked footfall. It was brutal. It was here that I started swapping back and forth with a guy in a white shirt. I would pass him going up, but then he would catch me on the flats and downhills. This went on for awhile.
And by now we were stepping aside every few minutes to let a cyclist through. At one point White Shirt Guy and I let a biker through, but then he went around a corner and wiped out. He was fine, but it took a few minutes for him to dust off and catch us again.
Somewhere along the way I passed two other guys who were moving slow enough that I was surprised they were still ahead of me. One looked sort of like my friend Manny, and the other was an old guy with long gray hair and a long gray beard. I try not to get too cocky about people like that, because they usually have a ton more experience than me. But I figured I should be ahead of them.
White shirt guy got a fair bit in front of me as I trudged along. Early in the race I had heard rumors of an unofficial aid station serving up beer, and sure enough, a little past mile 20 was a cooler full of icy PBRs. Tempted though I was, there were still 13 miles to go and it didn’t seem like a great idea.
Shortly thereafter I was surprised to see Sal ahead of me. He was walking gingerly on an uphill jeep road after we had mercifully finished with the single track. Unfortunately for him, he had twisted his ankle when he stepped in a hole while making space for a cyclist. His ankle was swollen, and he was thinking he probably ought to drop out at the next aid station.

We walked together, and soon approached two younger guys who had passed me earlier, but now one of them was struggling a bit. I said “half mile to the next aid station,” and one of them said “how confident of that are you?” I was quite confident, and it turned out to be quite a pick-me-up for the struggling guy to know there would be a place for rejuvenation shortly.
The Fallon’s aid station, at mile 21.2, was where you really see the variety of experience people have at these races. The previous section had been brutal, much more difficult than I expected – it took me half an hour longer than I had estimated – and I can see where people may have underestimated the provisions they would need to complete it. White Shirt Guy arrived and hung out for a while, while Fake Manny and Hippie Runner made short work of it. The rough footing had brought pain to my feet, which is sadly another common problem, and I lingered for quite a while to make sure I had everything I need.
The next stretch took us down more jeep track to a gravel road. By now the faster 50 mile runners were passing, including my friend Dylan, who is one of the top female ultrarunners in Vermont. This was a fairly cushy section, but I was no longer able to move particularly fast. It was 3.5 miles to the Stone’s aid station, and I was now 40 minutes behind my estimates.
I should say something about my estimates. When I first signed up for the race and studied the maps on Strava, I figured it would take me 8 1/2 hours to finish. When sketching things out the week before, however, I got that down to 7:30, then 7:20, somehow forgetting that I would likely be in pain at some point.
I took time trying everything I could to rally at the aid station: water, Gatorade, fig bars, orange slices, pickles. Anything to hopefully stave off cramping and keep myself fueled. The younger guys from before showed up before I left, and again expressed gratitude about the morale boost miles earlier. I joked with them that the good news was that my “crew” would be at the next aid station (less than three miles from the finish), and I could drop and get a ride if needed. The non-struggling one of them said, “dude, you are not dropping at the next station. I will carry you if I have to!”
Leaving Stones we headed across a field, then into some single track, then back out into another field with some switchbacks. This was the most exposed portion of the course, and after we went back into the woods cramps were starting to set in. Somewhere in the woods I received a text from my friend Lauren, who ran this race a couple of times in the late teens.
“How was it?!”
“5 miles to go. I hate this.”
“Too hot”
“Relatable”
“I promise you’ll feel great when you’re done!”
She gave me some tips about what was still to come and assured me I could do this. I promised to check in at the end.
I texted Katie a revised ETA of 3:45 for the final aid station, an hour later than original estimate, and said I would need magnesium for the cramping. Katie, of course, didn’t receive these texts, because she was in a dead zone for her cell phone. But she met some folks she knew while waiting at Johnson’s, and was aware that people in general were moving slower than usual on this day.
Fortunately this section was almost completely downhill. Unfortunately I was doing 16 minute miles and not 12 minute miles, but I was moving forward. After coming out of the woods there was a nice gravel road, then a short stretch on pavement before turning on to Johnson Road, where the final aid station – and Katie – awaited.
I will admit that the last aid station was a real struggle. I was sore, physically tired, and mentally tired. I had magnesium pills and pickles and electrolytes, anything in hopes of warding off the cramps, which were severely impacting my morale. Katie provided constant support and pep talks. Even though I had only a couple of miles to go, I topped off my water bladder. I was hoping to leave nothing to chance.
Though the distance to the finish was relatively short, it still felt daunting. I wasn’t about to drop at this point, but I also didn’t have a great desire to continue. I spent about 15 minutes in the aid station. Fake Manny and Old Hippie Guy came and went. The two young guys arrived. By the time the walking guy showed up, I knew I had to get going.
The final section started along the edge of the farm field before leading us into the woods and some more windy uphill doule track. It was slow, sore going, and more people were passing me. The cramps persisted, particularly any time I got some speed on a downhill. We passed by a (nearly dry) waterfall and climbed again. I caught up to Fake Manny and the Hippie Guy on the hill. Hippie guy said he did well on the roads, but struggled with the trails. But he seemed like he was doing okay overall.
The route took us across the back of the Johnson Farm field and back into the woods. were a couple of motivational signs, and the trail was named “Last Mile.” This was a misnomer, as quite a bit later was a sign saying the finish was one mile away.
Finally we popped out on to the ski trails, and a series of long curves down the mountain. My friend Eli, who I met several years ago at the Race for DFL, was taking photos of people racing to the end. Mercifully, the finish line came just moments later. It ended up taking me 9:05 to complete the course, only about half an hour longer than what I first thought, but it felt much longer after I had convinced myself that 7-something was possible.
After the race the cramps came back and settled in for awhile. I laid down and iced my legs, tried water and electrolyte everything, and even had Katie massage. They would subside, but come roaring back as soon as I tried to change position (or, god forbid, take off my shoes!). It was the better part of an hour before I could limp back to the car. Luckily Katie had found a spot very close to the finish line!

So what did I learn about what kind of runner I want to be? Honestly, after this race I find myself more interested in the half marathon/25K races. This is still a challenging distance, but typically I don’t spend hours in pain as a result. I’ve done two marathons, and I’ve done two 50Ks, and really the second time for each was no better than the first. Do I really need to keep doing them in hopes one will finally feel good? I’m not so sure.
But maybe I need to do a third one of each, just to see.





























